HELP!!! I made a batch of MFF and it turned out great. It's resting now. Then I tried to make chocolate MFF, adding chocolate chips to the corn syrup as stated, and subbing some of the powdered sugar with cocoa powder. Everything looked great until I tried to add it all to the powdered sugar in my mixer. I wound up with a chocolate mess. It never came together like fondant. Instead, I have the texture of dirt - some pieces bigger than others, but none of it coming together smoothly like regular fondant. THe pieces are brittle, and it looks like I have a bowl of chunky sand or dirt. I tried adding some more glycerin, as stated in the recipe, and nothing is helping it come together. PLEASE HELP! Tell me if/how I can salvage this! I'm working on it now so any immediate help is VERY greatly appreciated. I can't attach picture, as my digital camera is not here right now!

No one???

Are you making Michelle Foster Fondant or Marshmallow Fondant. If you are making marshmallow fondant just add more marshmallows. I just add cocoa to my marshmallows while they are melting, then stir my marshmallows into my powdered sugars. I use one bag marshmallows and 1 tablespoon of water; melt in microwave at 30 second intervals and stir once marshmallows have started to melt add in cocoa (to taste). Sift powdered sugar onto counter or work surface (I use a silacone mat) and make a well in the center. Pour your melted marshmallow mixture into the center. Using a spoon, slowly pull the powdered sugar from the outside of the well into the center until a dough is formed. Keep kneading until dough is no longer sticky. Put a little veggie shortening on hands to keep fondant from sticking to your hands. If you are making Michelle Foster's Fondant, I can't help you as I have never made it. HTH.