Stacked Cakes Receipts

Baking By bntbushnell Updated 7 Nov 2009 , 4:40pm by TitiaM

bntbushnell Posted 7 Nov 2009 , 4:25pm
post #1 of 2

do all stacked cakes and specialty cakes need to be made from a dense cake mix? Im just learning and for my classes Ive been using a cake mix modified into a pound cake, but the cake to me seems dry. Any recommendations on what type of cake receipt to use for stacking cakes. thanks

1 reply
TitiaM Posted 7 Nov 2009 , 4:40pm
post #2 of 2

No, they don't necessarily need to be made from a dense cake--as long as your support structure is a good one. If you want your cakes to be more moist, I would suggest brushing each layer with simple syrup (equal parts sugar and water, or liqueur heated until boiling and clear) I prefer a dense cake, and mine are never dry.

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