Choco-Pan

Decorating By sweetnlo Updated 7 Nov 2009 , 1:26pm by PinkLisa

sweetnlo Posted 7 Nov 2009 , 12:57pm
post #1 of 3

I'm using choco-pan for the first time on a 3 tier engagement cake , and I was wondering can I put the cake in the frige when I cover it wirh the chocopan or does it have to just stay in a cool place. I would appreciate any advice,

2 replies
MnSnow Posted 7 Nov 2009 , 1:14pm
post #2 of 3

Depends on your fillings. If they're perishable, they need refrigeration.
Fondant sweats when it comes out of refrigetation. Condensation builds and can make your cake colors run.

I have refrigerated fondant cakes with no problem, but then my frig is a frost free, which has a drier air circulating in it, so I get no condensation.

If your fillings are stable and need no refigeration, then I would just put them in a cool dry place

PinkLisa Posted 7 Nov 2009 , 1:26pm
post #3 of 3

I refrigerated Chocopan fondant colored blue with no problem.

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