Discolored Ribbon From Buttercream, Please Help!!
Decorating By jomar0321 Updated 7 Nov 2009 , 1:28am by jomar0321
post #1 of 3
I'm putting red ribbon around the bottom of 3 tiers, covered with buttercream. Any ideas how to stop the ribbon from soaking up all the oil? It's discoloring the ribbon. I just tried doubling the ribbon with double-sided tape....didn't work.
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post #2 of 3
You can either line the back of the ribbon with tape or wax paper, or place a strip of parchment/wax paper around the cake first then lay the ribbon over it. (cut the paper the same width of the ribbon.)
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