Nfsc Long Can It Be Kept?

Baking By midwestmommy Updated 6 Nov 2009 , 6:54pm by pattycakesnj

midwestmommy Posted 6 Nov 2009 , 5:57pm
post #1 of 5

What is the shelf life for NFSC?

How long can the dough be frozen unbaked?
How long can the dough be refrigerated unbaked?

I've had some dough in the fridge for 2 weeks. is it ok?

4 replies
MichelleM77 Posted 6 Nov 2009 , 6:13pm
post #2 of 5

This is personal opinion. Overnight in the fridge I get funny dry dough. I will freeze overnight if I *have* to, but I won't do it any longer than that. It would probably be okay for a few weeks in the freezer I would think.

verono Posted 6 Nov 2009 , 6:15pm
post #3 of 5

Well wrapped, a few weeks in the freezer.
2 weeks in the fridge? I would'nt trust it.

MichelleM77 Posted 6 Nov 2009 , 6:36pm
post #4 of 5

Don't disgard your old dough though. Mark it well and keep it in your freezer, and use it for baking off samples to practice designs, etc.

pattycakesnj Posted 6 Nov 2009 , 6:54pm
post #5 of 5

in fridge, I have used it 3 days later with no problem. 2 weeks I wouldn't chance it

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