cs_confections
Posted 6 Nov 2009 , 5:30pm
post #1 of 3
A friend asked me to make a cake for her daughter's birthday. They want a vanilla/white cake, but it must be egg free because both are allergic.
I've searched and found many many different ways - though some of the pictures on Google don't look too appetizing!
Does someone have a tried and true, moist, good tasting, will hold up under fondant, egg free vanilla/white cake recipe they can share? Thank you!
2
replies
cs_confections
Posted 6 Nov 2009 , 11:34pm
post #3 of 3
Nevermind - I'll try the diet soda one and pray it turns out and holds up okay. I don't want to get a bunch of different ingredients and sample different recipes - time and $$. 
Quote by @%username% on %date%
%body%