Wasc Question...

Baking By jesus-saves-us-7 Updated 7 Nov 2009 , 1:49pm by crazydoglady

jesus-saves-us-7 Posted 6 Nov 2009 , 3:17pm
post #1 of 14

has anyone tried it with chocolate cake mix? and did it taste ok? Thanks!

13 replies
ddaigle Posted 6 Nov 2009 , 3:31pm
post #2 of 14

Yep...but there are a few changes: I swap out (cold) coffee for the water and swap vanilla for the almond extract. Only 3 eggs. Everthing else the same (oil, sour cream, etc.)

2SchnauzerLady Posted 6 Nov 2009 , 3:32pm
post #3 of 14

I have, and it was really yummy! If you have the google document, I used the chocolate WASC listed on there, then after baking, I brushed it with a simple syrup made with coffee instead of water .

jesus-saves-us-7 Posted 6 Nov 2009 , 3:50pm
post #4 of 14

Thanks so much you 2 for the helpful info!! icon_smile.gif

grandmom Posted 6 Nov 2009 , 4:18pm
post #5 of 14
jesus-saves-us-7 Posted 6 Nov 2009 , 4:52pm
post #6 of 14

Another question...

with such a dense cake do I still need dowel inbetween tiers? It's going to be 3...

grandmom Posted 6 Nov 2009 , 7:55pm
post #7 of 14

Yes. Absolutley. Always. No exceptions. No excuses icon_biggrin.gif

snocilla Posted 6 Nov 2009 , 8:04pm
post #8 of 14
Quote:
Quote:

Yep...but there are a few changes: I swap out (cold) coffee for the water and swap vanilla for the almond extract. Only 3 eggs. Everthing else the same (oil, sour cream, etc.)




I 've also done this with Hazelnut liquor (Frangelico) instead of coffee (we are not coffee drinkers). It was delicious!

Cakepro Posted 6 Nov 2009 , 8:10pm
post #9 of 14

This is THE BEST Chocolate WASC cake ever!! icon_biggrin.gif

\\http://cakecentral(DOT)com/recipes/7367/amazing-chocolate-wasc-cake

Obviously replace the (DOT) with a real . and remove the backslash from the beginning of the link.

Sorry, you have to copy and paste because the formatting on this website is all jacked up.

jesus-saves-us-7 Posted 6 Nov 2009 , 10:03pm
post #10 of 14

Thanks everyone! You all have been so helpful! icon_smile.gif

crazydoglady Posted 6 Nov 2009 , 11:25pm
post #11 of 14

i tried this recipe and used pillsbury cake mix (it was on sale). it was yucky - should i have used another brand?

SuzyNoQ Posted 7 Nov 2009 , 12:49am
post #12 of 14

I did it once with chocolate pudding instead of sour cream, 4 eggs, and the water called for on the box and 2 tbs oil, (of course 1 cup each flour and sugar) it was INCREDIBLE!

grandmom Posted 7 Nov 2009 , 12:53am
post #13 of 14

crazydoglady, I use Duncan Hines Classic White for the WASC, and Duncan Hines Dark Choclate Fudge for the Amazing Chocolate WASC. Love 'em.

crazydoglady Posted 7 Nov 2009 , 1:49pm
post #14 of 14

grandmom, i'd heard that duncan hines was the way to go, i'll give it at try - thanks.

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