Frosting Help For A Chocolate Cupcake That Tastes Great W/o?

Baking By jwiatrek Updated 6 Nov 2009 , 9:37pm by brincess_b

jwiatrek Posted 6 Nov 2009 , 3:01pm
post #1 of 3

I am making some chocolate cupcakes for my daughter's 1st birthday party and am having trouble deciding on a frosting. I have tried IMBC and it was okay, but it doesn't add anything to the cupcake. If anything it takes away from it b/c it really has great flavor without the icing. I was considering a cream cheese frosting. Any suggestions? Would adding a flavor other than vanilla to the IMBC help, maybe almond? Does almond even go with chocolate?

2 replies
egensinnig Posted 6 Nov 2009 , 4:14pm
post #2 of 3

Chocolate fudge frosting is heavenly in my opinion. Dulce de leche is also really yummy

brincess_b Posted 6 Nov 2009 , 9:37pm
post #3 of 3

the flavours i like with choc cake are vanilla, choc, and coffee.
other people like mint, or orange, or rasberry. i dont like almond, but nuts and chocolate are a good combo too.

i would consider just using a glace icing, it is nice and easy, and also, really tasty with a good chocolate cupcake!
(poured fondant is nice too, but i think the glace would be a bit lighter with choc cake)
xx

Quote by @%username% on %date%

%body%