Torte And Fill--What About The Crumbs?

Decorating By bfranzen Updated 6 Nov 2009 , 4:56am by all4cake

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bfranzen Posted 6 Nov 2009 , 4:19am
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How do I torte and fill a cake without getting crumbs in the filling?

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Jeff_Arnett Posted 6 Nov 2009 , 4:20am
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Quote:
Originally Posted by bfranzen

How do I torte and fill a cake without getting crumbs in the filling?


You probably can't prevent them all....but they don't hurt anything. You can chill the layers in the freezer for 15-20 until they are pretty firm...this minimizes loose crumbs.

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all4cake Posted 6 Nov 2009 , 4:49am
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If filling with icing, depending on how thick of a layer you want, you can use the speed icer tip (#789) and a large bag or, if you don't have that, you can fill the bag and use the coupler alone or with any number of rounds (#12 for example) and just pipe it 'round and 'round until filled in...not necessary but if you want it smoooooooooth, then take an angled spatula and smooth it out.

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all4cake Posted 6 Nov 2009 , 4:56am
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