Refrigerate Fondant-Covered Cake With Cream Cheese Filling?

Decorating By Delynn Updated 6 Nov 2009 , 2:35am by Texas_Rose

Delynn Posted 6 Nov 2009 , 2:20am
post #1 of 3

I need to make a sheet cake that has a cream cheese filling. Once I ice the cake with a thin layer of BC and cover with Satin Ice fondant, do I need to refrigerate it? If not, how many hours can I leave it out before the cake is cut?

2 replies
Kitagrl Posted 6 Nov 2009 , 2:26am
post #2 of 3

I always refrigerate all my cakes...but definitely would if it contained cream cheese.

Texas_Rose Posted 6 Nov 2009 , 2:35am
post #3 of 3

Unless you used a shelf-stable cream cheese recipe (and most aren't), you need to refrigerate. I haven't had any problems with refrigerating a fondant-covered cake...I know people always describe problems but it works fine for me so far.

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