Can't Decide Which Frosting

Baking By Gingoodies Updated 15 Nov 2009 , 6:25pm by cylstrial

Gingoodies Posted 6 Nov 2009 , 12:31am
post #1 of 10

to use on a white chocolate raspberry cupcake.

Regular vanilla BC

White Chocolate BC

Dark Chocolate Ganache

Decisions, decisions.....

What do you think?

9 replies
Cakeonista Posted 6 Nov 2009 , 12:43am
post #2 of 10

White chocolate buttercream!

Gingoodies Posted 7 Nov 2009 , 2:50pm
post #3 of 10

Thanks for your response mariu, I wasn't sure if white choc BC would make everything too sweet. I might just try regular BC and WC BC and see which one I like better.

cylstrial Posted 8 Nov 2009 , 2:37pm
post #4 of 10

I think any of them sound great. I'd probably be inclined to go with regular vanilla bc though.

Your cupcakes sound delicious!

cylstrial Posted 9 Nov 2009 , 12:35am
post #5 of 10

Let me know if you decide to post your white chocolate raspberry cupcake recipe on cake central! I'll be all over it!

Gingoodies Posted 10 Nov 2009 , 1:25am
post #6 of 10

cylstrial, you will be the first to know!! It is still a "work in progress".

cylstrial Posted 10 Nov 2009 , 2:07am
post #7 of 10

Sounds good Gingoodies!

Gingoodies Posted 14 Nov 2009 , 3:18pm
post #8 of 10

So, here is what I came up with.

1 box DH cake mix (I used french vanilla, but next time I will try white)
1 cup white chocolate/raspberry liquid coffee creamer
(International Delight)
3 eggs
1/3 cup oil
1 box instant white chocolate pudding (dry)

The batter was thick, smelled very yummy! The finished cupcake had a flat top (note to self: fill cups a little less next time ) and they took about 25 mins to bake.

For the frosting I used my standard american BC with about a tablespoon of the flavored coffee creamer and 1/4 cup of seedless raspberry jam mixed in. The frosting was not overly sweet, but next time I would like to try for a little more flavor boost.

Got rave reviews from all my guinea pigs... er I mean friends! icon_lol.gif

If you try this, let me know what you think.

Gingoodies Posted 15 Nov 2009 , 12:20am
post #9 of 10

icon_redface.gif You should also add 1/3 cup of milk with the coffee creamer.


cylstrial Posted 15 Nov 2009 , 6:25pm
post #10 of 10

Thank you so much for sharing your recipe with us! I can't wait to try it!

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