Farmer's Market What Should I Sell?

Decorating By Echooo3 Updated 6 Nov 2009 , 12:58am by JenniferMI

Echooo3 Posted 5 Nov 2009 , 10:43pm
post #1 of 6

I'm just getting started. Got commercial kitchen, all my licenses and safety food handling exam out of the way. I don't have a store front but I can sell at the local farmers market now.

What should I have available for sale? Preferrably something with a longer shelf life so if I have to tow any of it back I could put it out possibly the following week.

I would appreciate any ideas. There is no refrigeration.

Thank you everyone!

5 replies
Echooo3 Posted 6 Nov 2009 , 12:17am
post #2 of 6


motherofgrace Posted 6 Nov 2009 , 12:28am
post #3 of 6

they wont place you near an outlet?

Well i am actually looking into getting into my farmers market starting april.

Im going to be having cupcakes, brownie, cookies, and hard candys.

Echooo3 Posted 6 Nov 2009 , 12:47am
post #4 of 6

I can get an outlet but it is not the most desirous space (facing the sun in Orlando Florida)

letsgetcaking Posted 6 Nov 2009 , 12:49am
post #5 of 6

How about cake truffles and cake pops? I think those would hold up well (as long as you keep them out of the direct sunlight).

JenniferMI Posted 6 Nov 2009 , 12:58am
post #6 of 6

Cookies? Maybe you could freeze any left...but fresh is always better in my book.

Jen icon_smile.gif

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