I'm just getting started. Got commercial kitchen, all my licenses and safety food handling exam out of the way. I don't have a store front but I can sell at the local farmers market now.
What should I have available for sale? Preferrably something with a longer shelf life so if I have to tow any of it back I could put it out possibly the following week.
I would appreciate any ideas. There is no refrigeration.
Thank you everyone!
they wont place you near an outlet?
Well i am actually looking into getting into my farmers market starting april.
Im going to be having cupcakes, brownie, cookies, and hard candys.
I can get an outlet but it is not the most desirous space (facing the sun in Orlando Florida)
How about cake truffles and cake pops? I think those would hold up well (as long as you keep them out of the direct sunlight).
Cookies? Maybe you could freeze any left...but fresh is always better in my book.