Tips For Tappits...

Decorating By sugarMomma Updated 5 Nov 2009 , 11:42pm by sugarMomma

sugarMomma Posted 5 Nov 2009 , 10:15pm
post #1 of 5

So I just got the new funky tappits and was wondering if anybody had any tips to easily get the fondant out. Should I powder or grease the mold? Should I let my fondant/gumpaste dry before cutting and about how long?

Any tips would be appreciated so I don't have to use as much trial and error!

4 replies
Rylan Posted 5 Nov 2009 , 10:23pm
post #2 of 5

Check out Edna's tutorial. The tutorial can also be found of the thread link in my signature.

Cakepro Posted 5 Nov 2009 , 11:05pm
post #3 of 5

There is a great tutorial on using them on Youtube (don't think it was Edna but don't really remember). It certainly was well worth the six minutes or so to watch the tutorial before using them for the first time!

They're easy to use....let your fondant set up a bit and just lightly swipe your cornstarch dusting puff over the surface of the fondant so it has an invisible layer of cornstarch on it. Cut on a non-stick surface, scootch the cutter around to make sure you have clean cut edges, and tap it out. It's really quite easy.

anamado Posted 5 Nov 2009 , 11:16pm
post #4 of 5

I think this is the one. It's Aine2

sugarMomma Posted 5 Nov 2009 , 11:42pm
post #5 of 5

Thank you guys so much. I watched Edna's video and will check out Aine's after dinner.
Keep the tips coming if you got em though!

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