I am really struggling to find a conversion table that works. I've looked at a few, but they are all so different. Or maybe I am understanding them wrong?
Is there a fool proof table somewhere to convert the measurements? One that preferably lists the conversions for almost all of the ingredients used in cake baking, not just sugar, butter and flour.
Thanks in advance for any help
Try this one
It is Australian nope we didn't put the first man on the moon BUT...
Here's the one I use - seems to be easy and relatively accurate. Has lots of options (because powdered sugar is different than flour which is different than shortening).