Rolled Fondant- How To Get A Marbellized Look?

Decorating By bjscakes2008 Updated 7 Nov 2009 , 2:31pm by FlourPots

bjscakes2008 Posted 5 Nov 2009 , 7:35pm
post #1 of 5

I've never made fondant before so all is new to me...how do I make it first- then how to get a marbelled look? Please- easy as possible! (is it easy?)

4 replies
cakeandpartygirl Posted 5 Nov 2009 , 7:51pm
post #2 of 5

here is the link of recipes for marshmallow fondant
http://cakecentral.com/recipes/?s=marshmallow+fondant

and a link for fondant
http://cakecentral.com/recipes/?s=rolled+fondant

marbled fondant is basically 2 different colored fondants mixed together but they are not all the way but so you can see the 2 colors. Hope that makes sense
but I am attaching a link so that you can see how to color fondant but it is the kinda the same principle (without adding color)

MichelleM77 Posted 5 Nov 2009 , 8:00pm
post #3 of 5

There is a video on www.SatinFineFoods.com on how to do the marble thing.

kakeladi Posted 6 Nov 2009 , 12:26am
post #4 of 5

The best way to marbleize you colors is to put 2 rolls/snakes side by side; twist them together 3 or 4 times; pull; fold in each end to the center; twist once more and roll out. If you do any more twisting or folding it will mix the colors too much.
If you are not happy w/the results you can try remixing and rolling once more but after that you will have muddy colors not worth working with.

FlourPots Posted 7 Nov 2009 , 2:31pm
post #5 of 5

Here's some photos to go along with what kakeladi has written: http://whatscookingamerica.net/PegW/MarblingFondantIcing/MarbleFondantQA.htm

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