Rkt Question

Decorating By sweet-thing Updated 6 Nov 2009 , 3:30am by tatorchip

sweet-thing Posted 5 Nov 2009 , 3:36pm
post #1 of 6

Sorry if this is a silly question and I am just missing something really obvious, but how do you all get your rkt figures so smooth? I mean when you then cover them with fondant? I have made a couple things but they always seem to turn out lumpy looking! Is my fondant rolled too thin? icon_confused.gif

5 replies
tatorchip Posted 5 Nov 2009 , 4:56pm
post #2 of 6

sweet-thing, not a silly question

you could:
cover rkt twice
smash the rice krispies before making
thicker fondant

I hope this helps, I covered my baseball cap twice
http://www.cakecentral.com/cake-photo_1473087.html

HTH

brincess_b Posted 5 Nov 2009 , 5:25pm
post #3 of 6

also it can help to cover them in bc, royal or chocolate before the fondant, to give you a smoother surface.
xx

tatorchip Posted 5 Nov 2009 , 5:34pm
post #4 of 6
Quote:
Originally Posted by brincess_b

also it can help to cover them in bc, royal or chocolate before the fondant, to give you a smoother surface.
xx


thanks I totally forgot to mention that, the most important part, hummmmmmm I must be still half asleep lol

sweet-thing Posted 6 Nov 2009 , 3:27am
post #5 of 6

Thanks! That is exactly what I needed. Your hat looks great, Tator!

tatorchip Posted 6 Nov 2009 , 3:30am
post #6 of 6

Thank you

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