here is one that tasted really good for me.
Ingredients
4 tablespoons unsalted butter, melted
1/2 cup confectioners sugar, sifted
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Directions
Stir together all ingredients until smooth. Use immediately.
I believe I've seen it on the Gourmet Flavors thread. I'll look when I get a chance - but I have to start work in a few minutes, so hopefully someone else will come along with it.
i just add peanut butter to my regular bc recipe for a sweet mousse like filling, or the one posted by amycake (that one firms up more like a peanut butter cup filling)
mike1394 how much peanut butter to you add to the fluff?? I would love to try this.
amycake
mike1394 how much peanut butter to you add to the fluff?? I would love to try this.
amycake
Some LOL I do it to taste, sorry. Now if you really want to take it to another level. After you have it where you want it add a lil chocolate. Makes your tummy feel good.
Mike
KHalsted, how do you keep a mousse type filling from oozing out from your cake layers? When I tried to use a filling like that I had a bulge that showed in my fondant.
i like this one...
1/4 cup peanut butter
1/4 cup butter
1/4 cup peanut butter chips
1/4 cup milk
1/2 cup brown sugar
heat all ingredients in sauce pan until chips are melted. then let cool. and add in 1 teaspoon vanilla and 1/2 cup powered sugar and mix. add more sugar to get the consistancy you want. got this from the recipe section here on cc.
really yummy!
I like to use SMBC and then add peanut butter until its just the right amount of delicious....(its a personal preference thing.) Makes a 'lighter' PB filling. Not as heavy as the stuff you'd find in a peanut butter cup.
i actually just found and use this one today! and loved it!
http://allrecipes.com/recipe/fluffy-peanut-butter-frosting/detail.aspx
Here's my favorite - great with pound cupcakes & strawberry jam!
http://cakecentral.com/recipes/3073/peanut-butter-mousse
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