Too Many Flavors?

Decorating By sullymel13 Updated 5 Nov 2009 , 4:02pm by sullymel13

sullymel13 Posted 5 Nov 2009 , 1:43am
post #1 of 4

I don't think it would be a problem, but just thought I would check anyway! I am making a vanilla cake with raspberry sleeve filling, then icing with IMBC. I am planning on covering it all in MMF. I am using some chocolate MMF as accents, but before I make the white MMF, I thought I would ask how to flavor it. I was going to make Rhonda's Ultimate MMF, but it has some lemon flavoring. I have seen some with just vanilla, so to reduce all the different flavors, I think I will use that.

Does that sound good, or any other suggestions? Should I flavor the IMBC with anything else besides vanilla?

3 replies
SecretAgentCakeBaker Posted 5 Nov 2009 , 1:46am
post #2 of 4

That sounds like it would be just fine.

You could also replace the vanilla flavoring with lemon. Lemon and raspberry are awesome together.

JenniferMI Posted 5 Nov 2009 , 2:53pm
post #3 of 4

Sounds yummy!

Jen icon_smile.gif

sullymel13 Posted 5 Nov 2009 , 4:02pm
post #4 of 4

thanks! I was thinking about doing the lemon icing too, but thought it would be too much. Maybe I'll give it a whirl!

Quote by @%username% on %date%