Need Icing That Lightly Crusts....

Baking By Lcubed82 Updated 5 Nov 2009 , 2:01am by prterrell

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Lcubed82 Posted 4 Nov 2009 , 11:13pm
post #1 of 2

but has no shortening. Is this possible?

1 reply
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prterrell Posted 5 Nov 2009 , 2:01am
post #2 of 2

Yes, just use butter instead of shortening in the standard Wilton recipe.

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