Busco Receta...

Español By axelito2007 Updated 11 Nov 2009 , 9:20pm by sisita

axelito2007 Posted 4 Nov 2009 , 8:44pm
post #1 of 10

Hala amiguitas hace tiempito q no escribo pero siempre me doy la vueltesita para hojear. Mi pregunta es q nesecito una receta economica para una venta especial q tengo, trate con los bizcochos de cajita pero no he conseguido como cambiarle el sabor. Les agradecere su ayuda. Gracias

9 replies
bananabread Posted 5 Nov 2009 , 5:51am
post #2 of 10

Te adjunto una receta que sale muy buena y barata.

Hershey's ® 'Perfectly Chocolate' Chocolate Cake


Submitted By: HersheysKitchens.com
Servings: 12
"A deep chocolate 2 layer cake with chocolate frosting."
Ingredients:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup HERSHEY®'S Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
  
2 teaspoons vanilla extract
1 cup boiling water

1/2 cup butter
2/3 cup HERSHEY®'S Cocoa Powder
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
1.   Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
2.   Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3.   Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
4.   To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
5.   One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
6.   Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
7.   Bundt Cake: Grease and flour 12-cup Bundt pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost
8.   Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

axelito2007 Posted 5 Nov 2009 , 5:12pm
post #3 of 10

gracias amiguita

CakeDesigns Posted 5 Nov 2009 , 9:49pm
post #4 of 10

Si vas a usar las cajitas de mezcla, te recomiendo las recetas del libro de cake mix doctor. Tiene muchas muy buenas. Pasa por el website de ella para que veas unas cuantas recetas posteadas.

Frankyola Posted 6 Nov 2009 , 3:05am
post #5 of 10

Con el WASC no tienes pierde pues puedes hacer del sabor que quieras y sale delicioso, economico y rendidor. thumbs_up.gifthumbs_up.gif

Frankyola Posted 6 Nov 2009 , 3:08am
post #6 of 10

Aqui te pongo la receta espero que te sirva es una de mis favoritas.

http://cakecentral.com/recipes/7445/the-original-wasc-cake-recipe

axelito2007 Posted 9 Nov 2009 , 3:40am
post #7 of 10

Gracias son de mucha ayuda la tratare.

ely495 Posted 10 Nov 2009 , 7:20pm
post #8 of 10

El web site que te da cake designs es muy bueno .

sweetLi Posted 11 Nov 2009 , 8:16pm
post #9 of 10

thumbs_up.gif yo tambien tratare la receta

gracias

sisita Posted 11 Nov 2009 , 9:20pm
post #10 of 10

Que sabor quieres preparar????

Quote by @%username% on %date%

%body%