Hi there,

I am wanting to try Rhonda's Ultimate Fondant, however the cake that I wish to use it on will have a fresh orange buttercream (it's an order - have to do as requested.)

I am wondering if anyone out there has tried this fondant with fresh orange juice in replacement of the lemon juice and orange extract in replacement of the lemon extract.

Anyone out there thing that this will work? I'm a little concerned seeing as the recipe has salt in it.