Anyone Ever Bake A Cake In A Big Stainless Steel Bowl?
Decorating By daisy1224 Updated 4 Nov 2009 , 3:20pm by crumbcake
3
replies
post #2 of 4
I would recommend baking layers, stacking and carving for best results.
Use different size pans so the excess cake is reduced.
Bowling thoughts for you.
post #3 of 4
i asked on another thread about pyrex and stainless steel, they said yes and said it would take about 45 minutes to cook, haven't tried it yet
post #4 of 4
Yes, I have and the results........were not good! I should have put a cake nail in first (forgot) the very center was not done, and the outer edges were too done. Have to try again.
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