Help I Cannot Get A Homemad Cake To Stop Tasting Dry

Baking By a785girll Updated 7 Nov 2009 , 4:10am by cakenutz

__Jamie__ Cake Central Cake Decorator Profile
__Jamie__ Posted 7 Nov 2009 , 3:26am
post #31 of 32

Oh yay!!! Another fan of that recipe. I bake everything at 325,period. It is divine!!

cakenutz Cake Central Cake Decorator Profile
cakenutz Posted 7 Nov 2009 , 4:10am
post #32 of 32

Amen to prterrell margerine and crisco are 1 molecule away from plastic. The more natural the better. I say give me BUTTER BUTTER BUTTER and I'll make you some buttercream!!!!!!!!!!!! LOL

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.