Fondant Accents On Buttercream

Decorating By hollyscakes Updated 4 Nov 2009 , 12:38am by ksmith1012

hollyscakes Posted 3 Nov 2009 , 2:35pm
post #1 of 7

what is the general opinion of fondant accents on a buttercream cake? does it look out of place? jw

6 replies
creatingcakes Posted 3 Nov 2009 , 2:47pm
post #2 of 7

Nope, it looks just fine-

leah_s Posted 3 Nov 2009 , 3:00pm
post #3 of 7

Fondant accents/motifs on bc would describe MOST of my cakes. See also; Damask cakes

HarleyDee Posted 3 Nov 2009 , 5:18pm
post #4 of 7

Nope, not out of place. I do it all the time icon_smile.gif Just get your BC really smooth, and don't make your accents too heavy.

poohsmomma Posted 4 Nov 2009 , 12:09am
post #5 of 7

That's how I do most of my cakes. You can check out my pix if you want to see some examples.

hilly Posted 4 Nov 2009 , 12:25am
post #6 of 7

I prefer fondant on BC.

ksmith1012 Posted 4 Nov 2009 , 12:38am
post #7 of 7

I agree with everyone else. I really like it on BC. That's how I did my half-sheet baby shower cake. All the accents are fondant.

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