Freezing Fondant?

Baking By verono Updated 3 Nov 2009 , 1:56pm by verono

verono Posted 3 Nov 2009 , 1:16pm
post #1 of 3

I have leftover fondant... And I have an event in 2 weeks and I want to use it for that event...
Can I cut my shape today, freeze it and use it later?
How long to thaw? How to thaw?

2 replies
Tiffany29 Posted 3 Nov 2009 , 1:30pm
post #2 of 3

I think there was a thread about this a week or so ago... not sure.

I read that you could cut your shapes and leave in an airtight container on the counter with no need to refrigerate or freeze. HTH

verono Posted 3 Nov 2009 , 1:56pm
post #3 of 3

I've been very busy those days so I can't read everything...
Someone to confirm that?

It's Michelle Foster Fondant (so it's homemade)...

Quote by @%username% on %date%

%body%