post #1 of 3
I have leftover fondant... And I have an event in 2 weeks and I want to use it for that event...
Can I cut my shape today, freeze it and use it later?
How long to thaw? How to thaw?
2
replies
post #2 of 3
I think there was a thread about this a week or so ago... not sure.
I read that you could cut your shapes and leave in an airtight container on the counter with no need to refrigerate or freeze. HTH
post #3 of 3
I've been very busy those days so I can't read everything...
Someone to confirm that?
It's Michelle Foster Fondant (so it's homemade)...
Quote by @%username% on %date%
%body%