Freezing Fondant?

Baking By verono Updated 3 Nov 2009 , 1:56pm by verono

 verono  Cake Central Cake Decorator Profile
verono Posted 3 Nov 2009 , 1:16pm
post #1 of 3

I have leftover fondant... And I have an event in 2 weeks and I want to use it for that event...
Can I cut my shape today, freeze it and use it later?
How long to thaw? How to thaw?

2 replies
 Tiffany29  Cake Central Cake Decorator Profile
Tiffany29 Posted 3 Nov 2009 , 1:30pm
post #2 of 3

I think there was a thread about this a week or so ago... not sure.

I read that you could cut your shapes and leave in an airtight container on the counter with no need to refrigerate or freeze. HTH

 verono  Cake Central Cake Decorator Profile
verono Posted 3 Nov 2009 , 1:56pm
post #3 of 3

I've been very busy those days so I can't read everything...
Someone to confirm that?

It's Michelle Foster Fondant (so it's homemade)...

Quote by @%username% on %date%

%body%