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I like the idea of using the MBC more than american, but everytime I've made it, it always tastes so buttery....my question is, how much flavor can I add to a batch (assuming I'm using 4 egg whites/1cup sugar/3 sticks butter)....How much liquid can I add to it, such as liqueor, pureed fruit, etc.?
Any advice would be helpful. TIA,
Sandi
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