Covering A Cake With Ganache??

Decorating By arrianna Updated 3 Nov 2009 , 4:34am by arrianna

arrianna Posted 2 Nov 2009 , 1:54am
post #1 of 3

I was wanting to make a cake with white chocolate ganache but was wondering if it is possible to cover the cake with it or is it only used as a filling? If it can be used to cover the cake, what is the best way to go about it and make it stay smooth looking? Thanks all. icon_smile.gif

2 replies
JanH Posted 2 Nov 2009 , 4:52am
post #2 of 3

Everything you need to know about ganache:
(Includes overview, master and other recipes including white chocolate. Also how to glaze, smooth, stack and more.)

http://www.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

Whipped Chocolate Ganache:

http://cakecentral.com/recipes/2328/whipped-chocolate-ganache

Blender Ganache:

http://www.cakecentral.com/cake-decorating-ftopicp-6176469-.html#6176469

This chocolate ganache recipe requires twice the amount when made with white chocolate:

http://cakecentral.com/recipes/2116/chocolate-ganache-1

Other "white" ganache recipes:

http://www.cakecentral.com/cake-decorating-ftopict-130571-.html

HTH

arrianna Posted 3 Nov 2009 , 4:34am
post #3 of 3

Wow. Thank you for all the information. It will help me a lot.

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