Quick! Can I Freeze Buttercream? Or Cream Cheese Icing?
Decorating By motherofgrace Updated 1 Nov 2009 , 1:48am by tracey1970
You can freeze both, but bring to room temp before re-whipping. Actually stirring it at room temp works perfectly.
I freeze buttercream too. I put it in a Tupperware container, cover the top tightly with plastic wrap, and put on the lid. It will keep for months in freezer. I try to thaw it in the fridge first before bringing it to room temp on the counter (still in the container). I don't know why - I guess I think that I am minimizing condensation that way, but whether or not I actually am, who knows?
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