My brother, who never asks me for anything, called tonite to ask me to make a baby shower cake for one of his employees. Of course, I'll be on vacation.
I really want to do this for him. Has anyone had any success in freezing a butter cream decorated cake? I thought I could put it in a cake box and then put the box in a couple of plastic bags.
Thanks.
ladeebug:
Never fear, I freeze cakes all the time. In fact I have 100 mini cakes in the freezer now. If you wrap them well, and from the sounds of it, you did just that. I have had cakes in the freezer for up to a month. The top of my wedding cake was in the freezer for a whole year,
and when we ate it, it was great the second time around.
Good Luck!
Sunny
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