Nfsc And Antonias Royal...help!!

Decorating By Normita Updated 30 Oct 2009 , 7:54pm by mgwebb68

Normita Posted 30 Oct 2009 , 7:37pm
post #1 of 3

I made some NFSC and used Antonias royal. I made different color of royal icing...but the black does not look right. I flooded the cookie last night and this morning it looked like this. There are patches in the cookie that look lighter than the rest of the cookie. Why?? Is it because it is black or maybe it is not done drying completley??

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1503464&done=1

2 replies
CakeDiane Posted 30 Oct 2009 , 7:44pm
post #2 of 3

Yes...that's exactly it--you have to let it dry for the full 24 hours--especially if your layer of icing is pretty thick...

mgwebb68 Posted 30 Oct 2009 , 7:54pm
post #3 of 3

I use NFSC and Antonia's RI together all the time. If your icing is thick you will need the full 24 hours, if not more for them to set and look pretty.

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