Looking For Commercial Kitchens, Check Out These Places...

Business By tincanbaby Updated 2 Sep 2009 , 3:46am by tincanbaby

tincanbaby Posted 28 Feb 2007 , 10:59pm
post #31 of 88

Shoals Commercial Culinary Center, Florence AL
$25.00 hourly
less than 3 hours monthly Storage extra
Dry storage $20.00

tincanbaby Posted 1 Mar 2007 , 1:11pm
post #32 of 88

I have an exceptionally clean mid size commercial kitchen located in small restaurant for lease on an hourly and daily basis in Los Angeles. Refrigeration and freezer, storage, speed rack, six burner stove, steam table, mixer. Blender. Call me if you're interested. 323-753-8002. Chef 'Nita

tincanbaby Posted 1 Mar 2007 , 1:13pm
post #33 of 88

Commerical kitchen available in the Sacramento area that is available on a monthly or hourly basis. Please call me at 916-479-1321 if you are interested.

Kitchen is health dept. approved, offers walkin fridge, convection and gas oven/range.

Call for appointment and pricing.

Joyce Cunha

tincanbaby Posted 1 Mar 2007 , 4:40pm
post #34 of 88

have a Vegetarian commercial kitchen with store front that I operate only in the weekend. I want to rent out my kitchen to caterers or those in the food business. An hourly or daily basis rate may be quoted. The client must have insurance and must clean after each use. Interested persons may e-mail me to get the details of the area. The kitchen is located in Buffalo, NY 14217.
Rates are negotiable, daily or hourly. call: (716)908-2778.

MrsAB Posted 1 Mar 2007 , 4:59pm
post #35 of 88

Thanks for posting this. Great information!

tincanbaby Posted 1 Mar 2007 , 5:01pm
post #36 of 88

Chef's Commercial Kitchen Co-Op
A building with five private and shared kitchens---in West L.A.
All payments must be received prior to move-in. There will be no exceptions.

There is a $3.50 per hour charge in addition to the rental cost.
The $3.50 per hour is charged to cover utilities and triple net charges based on number of hours reserved per month---this includes electricity, gas, water, sewage, pest control, cleaning common areas(bathrooms, hallways, front & back of building) trash pick-up, Health Department License and Sanitation Dept. Permits.
Kitchen Rental Part-time Monthly 60 hours or less per month is $695/per month.
First and last months rent plus a $1000 security deposit are required.

Total: $695 plus ($3.50x60=$210) $210 = $905 per month

Kitchen Rental Part-time Monthly 80 hours or less per month is $895/per month.
First and last months rent plus a $1000 security deposit are required.

Total: $895 plus ($3.50x80=$280) $280 = $1175 per month

Kitchen Rental by the Day $150 for up to 8 hours plus $500 Security Deposit

Total: $150 plus $3.50x8=$2icon_cool.gif $28 = $178 per day

Cooking Class Rental Prices (for 2 3 hour classes)
$150 plus $3.50/hour utilities + $10 cleaning fee (kitchens must be left clean/this covers washing floors & sanitizing)

To Reserve Kitchen Use: A $500 non-refundable deposit is required.
This will be applied toward security deposit when occupancy occurs.

To Terminate on-going Kitchen Use:

One Month advance written notification is required---last months rent will be forfeited if this written notification is not received 30 days prior to termination.

tincanbaby Posted 1 Mar 2007 , 5:14pm
post #37 of 88

I have a commercial kitchen available for rental in a very central part of Richfield/Minneapolis area.
Call Leo 612-875-7495

I have a commercial kitchen available for rent in San Diego CA. Available for rent by the hour, day, week or month. Call Bobby at 619-232-5181 ext. 12. or via email at rlauderb@shermancenter.org.

tincanbaby Posted 1 Mar 2007 , 5:17pm
post #38 of 88

have commercial certified kitchen to let,in the alexandria,va. area,near national airport.if interested please contact nisuco@verizon.net

Commercial kitchen for rent in N. Hollywood. I have time available in my large kitchen from Aug. 11-17. It has a huge walk-in, charbroiler, flat top, 8 burners, 4 convection ovens, tons of prep space. Email for rates - vqlite@aol.com.

tincanbaby Posted 1 Mar 2007 , 5:21pm
post #39 of 88

I am looking to rent out a small commercial kitchen outside Hartford CT, has convection oven, 4 burner range, sinks, fridge, tables. Bring your own pots and pans. Anyone interested? $25. hr or $100 a day, $575, 30 hrs a month, etc. Must have own insurance cert. and apply for temp food license in town.

CONTACT dido2076@yahoo.com

tincanbaby Posted 1 Mar 2007 , 5:25pm
post #40 of 88

have a commerical, fully equipped kitchen that I can rent in the Durham area of NC. I am picky about who goes in there, but am willing to listen. May include kitchen help and a Sous Chef if needed. Two gas ovens, baking oven, slicer, dishwasher, sinks, prep area, walk in frig and freezer, etc.


tincanbaby Posted 1 Mar 2007 , 5:28pm
post #41 of 88

Commercial Kitchen Space Available in Twin Cities area.
The space includes:
1 Bakers table
3 undercounter prep. areas
2 compartment freezer
7 compartment refrigerator space
3 compartment sink
Short term storage space
6 Burners/ 2 ovens
1,100 sq. feet

For more information call 612 331 9680

tincanbaby Posted 1 Mar 2007 , 5:30pm
post #42 of 88

There is a commercial kitchen opening in SANTA CLARITA, CA (Valencia, Saugus, Newhall area) in mid-March. 877-209-1535

tincanbaby Posted 2 Mar 2007 , 2:28pm
post #43 of 88

Commercial kitchen rental
The Odd Fellows Hall
Eastsound, WA

Commercial kitchen for San Francisco, EastBay, Marin
60 Belvedere Street , Suite F, San Rafael, CA 94901

Bradymom6 Posted 2 Mar 2007 , 2:35pm
post #44 of 88

This is a great post. If anyone has or knows of any commercial kitchens for rent in the DFW area I would love to know about it.

mcdebbie Posted 2 Mar 2007 , 3:11pm
post #45 of 88

This is great... If anyone knows of any commercial kitchen area for rent in the Jackson, Michigan area please let me know.

sugarlove Posted 4 Mar 2007 , 12:07am
post #46 of 88

Wow, this is a very informative thread. I think it should be a sticky!

nglez09 Posted 6 Mar 2007 , 3:06am
post #47 of 88

Are all community center kitchens HD approved?

tincanbaby Posted 6 Mar 2007 , 3:42am
post #48 of 88

I would ask to be sure. One can check through the health dept.

AGuyInAnApron Posted 7 Mar 2007 , 1:54pm
post #49 of 88

Hi, does anyone know of any commercial kitchen rentals in the Tampa, FL area? I have had no luck finding one... maybe another opportunity for a business icon_smile.gif


harlemcakelady Posted 17 Mar 2007 , 8:59pm
post #50 of 88

For those in NYC, there are two kitchens you can rent.

www.mikitchenessukitchen.com in Queens - $220 for the day on Weekends.
Kitchen for Hire in Brooklyn $30.00 per hour

You need to have general liability insurance and these kitchens have a great relationship with Dept of Agriculture. Once you lease, the Dept of Agric. will come inspect you and if you pass you get your license to operate.

tincanbaby Posted 18 Mar 2007 , 12:30am
post #51 of 88

KITCHEN FOR RENTAL ORLANDO FL Fully equipped commercial kitchen for co-op rental avai;able in Orlando FL. Six burner, grill, flatop, 2xkettles, 3xovens, tons of fridge, lots of prep area and too many small wares and catering items to mention. First location of planned multi unit kitchen rental concept. Also provide consulting and coaching to the food service industry and have a USDA buttoned commisary facility for producing retail goods legal to sell anywhere in the USA. Contact chefjim@789deli.com for more info.

tincanbaby Posted 18 Mar 2007 , 12:31am
post #52 of 88

Commercial-Kitchen Space Available in Northern Virginia.

We have a commercial space available for rent in Springfield, Virginia and Washington D.C.

If interested please email me.

Rates are
$400 deposit and $30/houlry rate

Open 24 hours Monday - Friday.

First come first serve.

mamabaer Posted 21 Mar 2007 , 5:55pm
post #53 of 88

I started looking for stuff around the chicago area and found this place...don't know anything about it, but it looks great! www.kitchenchicago.com I think I will look into this some more!

Thanks for the ideas! I never would have thought to look for a kitchen to rent.

ashley87 Posted 23 Mar 2007 , 1:29pm
post #54 of 88

does anyone know anything about south carolina??i have searched every website i can find and i cant find anything that gives me any good info. HELP!

msdmom Posted 24 Mar 2007 , 3:57am
post #55 of 88

has anyone found anything in ft lauderdale florida

SisterSister Posted 29 Mar 2007 , 6:53pm
post #56 of 88

Any information for DFW Area??

MayWest Posted 30 Mar 2007 , 8:47pm
post #57 of 88

Great Post!!
Does anyone have info on kitchen rental in Florida (Broward or Palm beach areas)???

tincanbaby Posted 31 Mar 2007 , 2:38am
post #58 of 88

Kitchen by the Hour meets or exceeds your
expectations for a commercial kitchen, has competitive pricing, and will
offer you convenient locations in Santa Rosa, San Jose, San Ramon, and
In the mean time, I invite you to read on, to learn more about our

Our rates depend on how much time you reserve and pay for in advance.
Our minimum rental is four hours in one block, one time. For that
minimum, the fee is $125, which works out to $31.25 per hour. On the
other hand, if you reserve and pre-pay eight hours per week, for six
months, you can rent 208 hours (26 weeks, 8 hours per week) for $2175,
which about ten dollars per hour. If you rent even more, the prices are
even less. For example, renting 40 hours per week, for six months, the
total cost is $6000, which works out to $5.76 per hour! You won't find
a better rate anywhere.

Because we have four separate, fully-equipped work centers, and because
we are open 24 hours per day, every day of the year, you can rent the
time slots that are best for your business.
For the first eight tenants who book a 208-hour package, we are offering
a special deal, only $1800 for the first six months. We will begin
accepting reservations about April 20.

Reservations and payments are made online, using our members-only area
of the web site. You can request an account from the login page. Our
payment processor is Google; we don't ever obtain your credit card or
account numbers, which should provide you with some peace of mind and

To rent from Kitchen by the Hour, you will need Serve-Safe certification
from the county. You will also need $1 Million in liability insurance.
You must agree to our kitchen rules, and sign our agreement on these
rules, as well as a liability waiver. You must post a $10,000 equipment
bond (we can help you obtain this bond; it is quite affordable) and make
a $100 cleaning deposit.

Regarding storage: we offer "dry storage" to tenants who make six-month
commitments, at no charge. Dry storage is provided in lockable, mobile
cages called security carts. Each security cart is 60 inches tall, 18
inches deep, and 48 inches wide. It has four shelves within. In
addition, we will rent walk-in refrigerator and freezer space to
six-month tenants. The refrigerator space is provided through lockable,
enclosed, full-size pan racks, or security carts, depending on your
needs. The freezer is divided into individual lockers. Both
refrigerator and freezer space rent for $2 per day, per rack or locker.

tincanbaby Posted 10 Apr 2007 , 2:12am
post #59 of 88

Commercial kitchens are also known as:

Kitchen Incubators
Test Kitchens
Licensed Kitchens
Kitchen rentals

they can be found in any state. Just look under these titles.

tincanbaby Posted 31 Jul 2007 , 1:13pm
post #60 of 88

Commercial Kitchen Space Available in Twin Cities area.
The space includes:
1 Bakers table
3 undercounter prep. areas
2 compartment freezer
7 compartment refrigerator space
3 compartment sink
Short term storage space
6 Burners/ 2 ovens
1,100 sq. feet
24hr Access
Rates $25-55 per hour

For more information call 612 331 9680

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