Black Decorator Frosting!! Help

Baking By kimmerly1966 Updated 29 Oct 2009 , 4:21pm by tiggy2

kimmerly1966 Posted 29 Oct 2009 , 3:54pm
post #1 of 4

hi, Can someone help me. I need to make black frosting, i have never used black and am not sure how to do it, should i start with white? or maybe chocolate? PLEASE HELP icon_smile.gif I am doing a hot pink and black cake for my daughters bday and it has to be BLACK BLACK or it won't look good icon_smile.gif Thanks.

3 replies
dnrlee Posted 29 Oct 2009 , 4:03pm
post #2 of 4

If you are making it from scratch, start with chocolate OR, if you just need it for piping, Wilton has black buttercream in a tube icon_wink.gif

mygirlssweet Posted 29 Oct 2009 , 4:07pm
post #3 of 4

Get Chefmaster color. It gets very black. I have never been able to really black with wilton gel. If you don't have that then start with brown and go from there.

tiggy2 Posted 29 Oct 2009 , 4:21pm
post #4 of 4
Quote:
Originally Posted by mygirlssweet

Get Chefmaster color. It gets very black. I have never been able to really black with wilton gel.



Dotto!!! If you want true black and you want it fast with no after taste this is the only kid of color to use. Same goes for red or any other color. thumbs_up.gifthumbs_up.gif

Quote by @%username% on %date%

%body%