Dried Egg Whites?

Baking By funcakes Updated 30 Oct 2009 , 2:40am by funcakes

funcakes Posted 29 Oct 2009 , 2:27am
post #1 of 3

Could someone tell me if there is a difference between CK dried egg whites and Wilton meringue powder? I have read that the flavor of Wilton mp is not the best. The store where I purchase my supplies also sells CK dried egg whites, would the CK be a better choice for RI?

2 replies
KHalstead Posted 29 Oct 2009 , 2:55pm
post #2 of 3


according to this they're pretty much interchangeable in frosting recipes

funcakes Posted 30 Oct 2009 , 2:40am
post #3 of 3

Thanks so much for the response and the link!

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