Have No Chocolate To Melt... Help?

Sugar Work By motherofgrace Updated 29 Oct 2009 , 7:23pm by motherofgrace

motherofgrace Posted 28 Oct 2009 , 10:09pm
post #1 of 8


Im making cake balls, and I have no chocolate to melt. Is there a way to use cocoa powder to make chocolate?? semi sweet if possible??


7 replies
leah_s Posted 28 Oct 2009 , 10:15pm
post #2 of 8

No, you need the chemical properties of chocolate. Cocoa mixed with butter (the substitution in baking) won't set up.

motherofgrace Posted 28 Oct 2009 , 10:20pm
post #3 of 8

ok thanks....

Wha tdo you think about brownie balls (these are the cake balls im making) with white chocolate??

Gross or no?

Rylan Posted 28 Oct 2009 , 10:29pm
post #4 of 8

I think brownie balls with white chocolate would be great. I think I want to try that tonight.

motherofgrace Posted 28 Oct 2009 , 11:19pm
post #5 of 8

lol thanks for that!!!

that makes me feel like ive contributed something!

ttehan4 Posted 28 Oct 2009 , 11:45pm
post #6 of 8

I havent made brownie balls yet, but I was thinking of trying it out. How about rolling them in powdered sugar. I think that would be yummy. I actually made p-nut butter brownies last night and dusted them with PS.

TexasSugar Posted 29 Oct 2009 , 4:46pm
post #7 of 8

What about just rolling them in cocoa powder? I've done it for truffles.

motherofgrace Posted 29 Oct 2009 , 7:23pm
post #8 of 8

ok thanks!

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