Lemon Cake Recipe Calls For Princess - What Subsitute?

Baking By amberkw Updated 29 Oct 2009 , 1:52am by prterrell

amberkw Posted 28 Oct 2009 , 9:03pm
post #1 of 4

Lemon cake recipe calls for princess emulsion- what can I subsitute?
I don't have any. Can I use creme bouquet? whats a good mix to sub? I need it for macsmoms lemon cake.

3 replies
yummy Posted 28 Oct 2009 , 9:39pm
post #2 of 4

I believe that princess emulsion is lemon, vanilla and almond extract. Whatever the amount of princess is needed I would evenly use each of the flavors. (1 Tblsp = 1 tsp of lemon, 1 tsp of vanilla and 1 tsp of almond)

amberkw Posted 29 Oct 2009 , 1:06am
post #3 of 4

Thank you so much for responding. I was beginning to think there was dead air out there. Is princess the same or close to creme bouquet?

prterrell Posted 29 Oct 2009 , 1:52am
post #4 of 4

As far as I can tell, creme bouquet and princess emulsion are the same thing, just different names from different brands.

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