post #1 of 3
I need to make a Raisin Nut Spice Cake from a box mix. Any suggestions anyone? Also, is there a difference in cooking with regular raisins or golden ones? As always, thanks for your help.
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post #2 of 3
I love Duncan Hines spice cake mix. I would just add a handful each of raisins and chopped nuts to the batter and bake as usual. I don't think there is a difference in using standard raisins or golden in baking. Just my two cents.
post #3 of 3
Thanks Crissyeyann, I was kinda thinkin about doing that. Guess I'll give it a test run & see how it turns out.
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