When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By mrsmc23 Updated 28 Oct 2009 , 1:30am by mrsmc23
Is it okay to put a cake covered in fondant in the fridge after it is decorated (the filling needs refridgeration)?
I refrigerate my cakes all the time.
yes. just give it plenty of time to dry off when coming to room temp before touching the fondant. a fan on it will help.
Thanks for the replies! I love how quickly you get answers on this site!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!