Marshmallow Fondant

Decorating By Lynn929 Updated 27 Oct 2009 , 10:15pm by metria

Lynn929 Posted 27 Oct 2009 , 9:42pm
post #1 of 4

How soon can MMF be used once you make a batch of it up? Does it need to be refridgeratored or is it okay to sit out???

3 replies
MalibuBakinBarbie Posted 27 Oct 2009 , 10:09pm
post #2 of 4

Hi there. I'm sure you'll get better answers from others who have used it more than me. When I made my first batches of MMF a few months ago, I made the recipe and let it sit overnight before using it on my cakes. I wrapped it well, then put it in a zip lock bag, then in a sealed plastic container (although some might say that's a bit overkill). Mine sat out on the counter in a dry room-temperature area. icon_wink.gif

metria Posted 27 Oct 2009 , 10:11pm
post #3 of 4

The recipe I've been following says to let it rest for 1 hour after making it, but I haven't found an explanation on why.

I wrap mine in plastic wrap, then stick it in a plastic zip lock bag. I don't put them in the fridge. I think it's good for a few weeks?

metria Posted 27 Oct 2009 , 10:15pm
post #4 of 4

I did a quick internet search and most hits report that they let the batch rest overnight. Anyone know why?

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