I would like this to be the first big cake that I make. But I need to know which pans to buy. I am almost certain that I would purchase the 2 part ball pan that is small/medium but for the belly.....do I just bake a large round and cut to shape? Or is there a large ball pan?

Not sure what to do?

Thank you for any responses......

i made a pregant belly cake and posted it on cc all i used was the 2 part ball pans for the breast and the scoccer ball pan for the stomach

i just use a pyrex glass mixing bowl for the belly and 2 small pans that look like bundt pans without the hole in the middle that i got at hobby lobby, i think