I have a customer who decided to text me to order a cake. She just wants "a small chocolate sheet cake with the sweet icicng". Silly me, I thought that all icing was sweet. I asume she means buttercream. What do you guys think?
First - I can't believe she texted a cake order to you. That's just kind of wrong. And second - I'd call her and find out so that you don't make the wrong thing and then she wants a refund.
But chances are - she is talking about buttercream.
I'd bet she's talking about Wilton BC.
What is 'too sweet' to one person might be just right to the next.
How many times on this board have you see a thread asking for a recipe for icing that's 'not soooooooo sweet'? To be on the safe side better contact them to find out what their thought are on this one.