This weekend I made SMBC for the first time, and I think t was great to work with, easy to make and tasted great.
I made raspberry SMBC, but I would like to hear if anyone has other ideas. For instance, I was thinking about adding champagne, has anyone tried this? Chocolate cake with champagne cream, uhm 
Thanks.
3
replies
Quote:
Originally Posted by prterrell
You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.
You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.
Thanks, but I'm in Denmark and Lorann is not available here, I was thinkning more of adding real champagne, I'm just worried it would make the smbc too runny.
tx_cupcake
Posted 28 Oct 2009 , 6:28pm
post #4 of 4
Quote:
Originally Posted by prterrell
You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.
You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.
I'm also curious about what can be used in lieu of Lorann oils. Can you use other things to flavor SMBC? I want to make a pumpkin SMBC for some cupcakes, and I'm wondering if adding puree would make the texture funky...
Thoughts?
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