Ideas For Smbc

Decorating By lomfise Updated 28 Oct 2009 , 6:28pm by tx_cupcake

lomfise Posted 27 Oct 2009 , 8:08am
post #1 of 4

This weekend I made SMBC for the first time, and I think t was great to work with, easy to make and tasted great.

I made raspberry SMBC, but I would like to hear if anyone has other ideas. For instance, I was thinking about adding champagne, has anyone tried this? Chocolate cake with champagne cream, uhm icon_lol.gif

Thanks.

3 replies
prterrell Posted 27 Oct 2009 , 11:06am
post #2 of 4

You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.

lomfise Posted 28 Oct 2009 , 7:12am
post #3 of 4
Quote:
Originally Posted by prterrell

You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.




Thanks, but I'm in Denmark and Lorann is not available here, I was thinkning more of adding real champagne, I'm just worried it would make the smbc too runny.

tx_cupcake Posted 28 Oct 2009 , 6:28pm
post #4 of 4
Quote:
Originally Posted by prterrell

You can make SMBC/IMBC any flavor you want. For champagne, I would use Lorann's champagne flavoring.




I'm also curious about what can be used in lieu of Lorann oils. Can you use other things to flavor SMBC? I want to make a pumpkin SMBC for some cupcakes, and I'm wondering if adding puree would make the texture funky...

Thoughts?

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