Checkerboard Fondant

Decorating By he_calls_me_angel Updated 29 Oct 2009 , 5:59pm by he_calls_me_angel

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4 replies
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madgeowens Posted 27 Oct 2009 , 4:14am
post #2 of 5

used a ribbon cutter and cut out sqaures of even size in both black and white and then applied it to the fondant covering.



I found this from the person who made the cake on the link you gave

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Margieluvstobake Posted 27 Oct 2009 , 4:22am
post #3 of 5

I made a race track cake recently with this pattern all around it. I used the Wilton square cutter. After they were on the cake, I put a piece of paper over the side and smoothed it over with my fondant smoother. It looked great.

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deliciously_decadent Posted 28 Oct 2009 , 8:12am
post #4 of 5

i either use a square cutter to get exact uniform peices, or the wilton ribbon cutter depending on my mood, it is also a really good idea to use the ribbon cutter to mark your cake so you apply the fondant to the cake in the exact right spot as you can always see if they are a bit skewiff!!

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he_calls_me_angel Posted 29 Oct 2009 , 5:59pm
post #5 of 5

thank you!

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