Frozen Bc Transfer Without The Butter

Baking By agentdorkfish Updated 29 Oct 2009 , 7:04pm by CakeJediChic

agentdorkfish Posted 27 Oct 2009 , 2:25am
post #1 of 7

Is it possible? Is there an alternative? My nephew can't have butter or he'll break out from head to toe. icon_sad.gif

6 replies
prterrell Posted 27 Oct 2009 , 2:28am
post #2 of 7

Use the shortening + PS type BC.

agentdorkfish Posted 27 Oct 2009 , 2:43am
post #3 of 7

Would that work just as well as the kind with butter?

prterrell Posted 27 Oct 2009 , 2:44am
post #4 of 7

Yes. Many people don't use butter at all in their icing.

agentdorkfish Posted 27 Oct 2009 , 2:47am
post #5 of 7

Ok, thanks! I've made icing before without butter, and it was great, I just didn't know if it would work with the frozen transfers.

jonahsmom Posted 27 Oct 2009 , 3:39am
post #6 of 7

All of my fbct's are with an all shortening only recipe. And it's yummy!!!

CakeJediChic Posted 29 Oct 2009 , 7:04pm
post #7 of 7

i have used sugarshacks recipe with fbct with wonderful results!

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