Can Someone Tell Me...

Decorating By cshelz Updated 27 Oct 2009 , 12:51am by cshelz

cshelz Posted 27 Oct 2009 , 12:00am
post #1 of 3

I have been doing cakes off and on for a while. My Grandma is self-taught and has been doing cakes for years. She is retiring and giving me all her wedding cake pans and such. I do cakes when I can and would love some advice from you! Am I improving? When I look at my cakes I don't see a bigh difference. All of your cakes are so beautiful and it seems like a big difference from when you have a first cake to most updated. Please take a peek if you have time and let me know what you think. I want to start selling and want to make sure they are good enough.

Thanks so much for all your help. icon_smile.gif

2 replies
prterrell Posted 27 Oct 2009 , 12:12am
post #2 of 3

Yes, I do see improvement. One thing I would work on is making things more delicate. Like with the borders, try making them less fat. You may need to use a smaller tip. With the corneli lace, you want it to be smaller and more delicate and intricate. I like to use a tip 1 or 0 for corneli lace, but even going with a tip 2 will really help.

cshelz Posted 27 Oct 2009 , 12:51am
post #3 of 3

Thanks so much! I will do that.

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