Candied Popcorn Question

Lounge By adonisthegreek1 Updated 28 Oct 2009 , 1:53am by adonisthegreek1

adonisthegreek1 Posted 26 Oct 2009 , 8:23pm
post #1 of 3

I make caramel corn often. Normally the last step is to bake the caramel coated popcorn in the oven. Now I am trying to make candy coated (watermelon) popcorn using Lorann's Oil. The recipe says that once I coat the popcorn with the mixture that I just lay it out to dry. Can that be right? It seems like I would need to bake it to get the crunchiness. If you make candy coated popcorn, please let me know. Thanks in advance.

2 replies
cylstrial Posted 28 Oct 2009 , 1:31am
post #2 of 3

Did you already make them? How did they turn out?

adonisthegreek1 Posted 28 Oct 2009 , 1:53am
post #3 of 3

I made it last night. It turned out great and I didn't have to bake it like caramel corn to get the crunchy texture. Here's the recipe that I used"

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