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replies
bonniebakes
Posted 28 Oct 2009 , 7:55pm
post #2 of 3
I usually use the NFSC recipe for decorated cookies. Last year, I added 6 ounces pumpkin butter, 1/2 cup flour, and 1 1/2 teaspoons pumpkin pie spice to the basic NF recipe for pumpkin flavored cut-outs.....
bonniebakes
Posted 28 Oct 2009 , 7:59pm
post #3 of 3
oh - I just found a thread on fall leaf shaped spice cookies (in the cookie forum). it has some recipes you might like...
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