Satin Ice

Decorating By he_calls_me_angel Updated 24 Oct 2009 , 3:22am by Jeff_Arnett

he_calls_me_angel Posted 24 Oct 2009 , 2:08am
post #1 of 2

just bought my first batch of satin ice in purple because I wanted a really deep purple I knew I wouldn't get right... I rolled it out and put it on my cake and it cracked... what am I doing wrong?

I pulled it off and I have just enough to try again.... help please!

1 reply
Jeff_Arnett Posted 24 Oct 2009 , 3:22am
post #2 of 2
Quote:
Originally Posted by he_calls_me_angel

just bought my first batch of in purple because I wanted a really deep purple I knew I wouldn't get right... I rolled it out and put it on my cake and it cracked... what am I doing wrong?

I pulled it off and I have just enough to try again.... help please!


Make sure you knead it well....I also add a bit of shortening when I knead it.

When you roll it, don't use cornstarch to roll it on...use just a bit of powdered sugar and work fast becuase fondant dries fast.

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