Cake That Bleeds

Decorating By aymezort Updated 2 Nov 2009 , 3:16pm by jobueno

aymezort Posted 23 Oct 2009 , 5:27pm
post #1 of 7

My husbands wants me to figure out how to make a cake that bleeds when you cut into it for a work Halloween party. Any suggestions?

6 replies
traceym Posted 23 Oct 2009 , 5:30pm
post #2 of 7

Lots of red filling? (cherry, strawberry, raspberry)

Mexx Posted 23 Oct 2009 , 5:47pm
post #3 of 7

Not sure this will work with anything but chocolate...but what about the molten cakes? When you cut into them they have a liquid center that oozes out. If you can figure out a way to do it (white chocolate tinted red??) it could work for you.

CakeMommyTX Posted 23 Oct 2009 , 5:58pm
post #4 of 7

Any loose red filling should work.
Try canned cherry pie filling that's been pureed, when I used some just recently as a filling it oozed out with every slice I cut.
The cherries were whole and it was that sauce stuff that they are in but if you pureed it I think it would work.
Man I love me some cherry pie filling, I eat it right out of the can with a spoon!

aymezort Posted 24 Oct 2009 , 3:43am
post #5 of 7

Thank You!

JanH Posted 24 Oct 2009 , 4:03am
post #6 of 7

Bleeding cake recipes and directions... icon_eek.gif

Plain cake that oozes:

Bleeding brain:

Severed arm (bleeding) with rats cake:

Bleeding heart:

Gelatinous (bleeding) man cake:

Thorax cake:

And because it's so gross... A realistic bleeding (gelatin) heart:
(Mold required.)


jobueno Posted 2 Nov 2009 , 3:16pm
post #7 of 7

These are wonderful. thanks for posting.

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