Using Amoretti Extracts And Compounds

Decorating By PeggyMichel Updated 24 Oct 2009 , 6:34pm by ninatat

PeggyMichel Posted 23 Oct 2009 , 12:42pm
post #1 of 3

I just received my free samples of Amoretti extracts and compounds. They are amazing. Has anyone worked out how much of each product is needed in the WASC cake recipe? My kitchen scale is not calibrated to measure such small quantities. Thank you for any input.

2 replies
PeggyMichel Posted 23 Oct 2009 , 5:01pm
post #2 of 3

I think my husband and I just figured it out. For one pound of batter or icing (approx. 500g), you would need 4.48g of Amoretti extract. For compounds that need 3-5% use level, that would mean 15-25g per 500g of batter or icing. I hope this helps. These extracts and compounds are wonderful and puts us into the big leagues!

ninatat Posted 24 Oct 2009 , 6:34pm
post #3 of 3

sorry are you saying amarrito the lickorich sp flavor i have some extract and was thinking of putting in my frosting but i'm not sure.

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