Convection Oven And!!!!

Baking By c21728 Updated 23 Oct 2009 , 7:17pm by peg818

c21728 Posted 23 Oct 2009 , 3:56am
post #1 of 3

I am having an issue with a convection oven that is in the commercial kitchen that I am renting. It is making me crazy. I posted a similar issue with it in the cupcake section, but I need some advice in the cookie section too.

I lowered the temp by 75 degrees, the cookies look beautiful and are perfectly baked EXCEPT for the fact that they are hard as a rock!

Any suggestions on how I can make them moist like they are in my home oven?

Thanks in advance,

2 replies
SweetDreamsAT Posted 23 Oct 2009 , 2:01pm
post #2 of 3

My very first thought was that it was the recipe, but obviously not if it's the one you have success with at home. I use a convection oven at home, and the one I used in a commercial kitchen drove me crazy too. It was scorching hot and very uneven.
The only thing I can suggest is to experiment with underbaking them. I do that anyway since I like a softer cookie, and they tend to dry out with the RI and sitting around to dry.
Maybe someone will have better advice, or a recipe that will work better.
Good Luck!

peg818 Posted 23 Oct 2009 , 7:17pm
post #3 of 3

Check the oven, if you have a high and low switch for the fan use it. Switch to low and under bake a bit.

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